Open Faced BBQ Chicken Sanwiches

Totally got the cooking bug last night and made a few things.  After making dinner for Shane & Rocco I came up with something of my own.  I used lean ground dark thigh chicken meat again. But didn't make tacos this time. I started off cooking yellow onions with salt & pepper, then adding the chicken. When the chicken started getting some color I added bacon.  I had cooked the bacon in the oven, basically well done/crispy/almost severely burnt. The biggest accomplishment here was making my own BBQ sauce.  I found a simple recipe online and made some minor changes and one gamble.  I used ketchup, sugar, worcestershire sauce, brown rice vinegar, hot sauce, garlic, mustard, salt, and of course the gamble- semi-sweet chocolate chips!  I put all the ingredients on the stovetop over medium heat for about 10 mins.  I added the chocolate chips towards the end.  When the chicken was almost done I added the BBQ sauce to it.  I put the chicken on top of wheat toast, and also roasted sweet potatoes to go with.  Wow this was really great!  The sauce was so sweet & rich, I will definitely make this sauce again. I'm proud of myself for it.