More Tacos! Chicken with Mole Sauce!

Last night, more tacos.  This time chicken, with mole sauce.  I used lean ground dark thigh chicken meat, and another Rick Bayless sauce.  The chicken was cooked with salt, pepper, and red onions.  I added the sauce when the meat was about 3/4 done.  They were decent, I wasn't crazy about the sauce.  Dana made her always awesome guac and some pico de gallo.  We had flour tortillas, though I'd prefer corn...