Wednesday, February 8, 2012

French Toast with Bagel Thins and Cinnamon Raisin English Muffins

For dinner on Monday night I made French toast with wheat bagel thins and cinnamon raisin English muffins. I made my batter with eggs, milk, agave syrup, & cinnamon.  They both turned out good.  I preferred the English muffins while Dana said the bagel thins were her favorite.





No comments:

Post a Comment