Pretzel Calzone?

While making the soft pretzels I set some dough aside to try something out.  An attempt at a pretzel calzone. The first thing I learned was to set aside more dough because after being in the baking soda water it was not easy to roll out.  Maybe I'll try to roll it out before boiling.

Muir Glen and good ole fiesta blend cheese (pepper jack, colby, & muenster) went inside. When folding the dough over the sauce and cheese oozed out.  During the last few minutes of baking I filled the "hole" withe more cheese and sauce.  This is how it turned out...

It was everything you could imagine it to be.  Until next time pretzel and pizza...