Cheesesteaks

At the end of last week I made cheesesteaks. So pretty much that's what I ate all weekend long.  I got some rib-eye steaks and froze them.  After freezing, I sliced them as thin as I could and cooked with some onions. Used some hoagie rolls for bread, added the Cheez-Whiz, and it started...

Friday night's dinner...

Saturday's snack, on slider buns...

Saturday night's dinner...

Sunday morning snack...

Fun to make and tasty!