Wednesday, April 3, 2013

Pizza

Pizza time again! I made the dough - 1/2 white flour, 1/2 wheat - the sauce was the last of the sauce I had made, so the kids get fooled with spinach again. The cheese was the fun part. With a few unmarked cheeses in the refrigerator, it became a random fout cheese pizza. There was definitely cheddar and mozzerella, as for the other two…? Good stuff.

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